Friendly, cozy, home-like atmosphere. Breakfast, lunch and dinner specials are prepared fresh daily. Stop in for prompt courteous service.
The Allegre Restaurant is operated entirely by Ball State University students, from menu selection to restaurant management.
Best steaks, best service, guaranteed.
Slow-cooked hickory smoked meats are featured in this friendly log cabin just blocks from I-69 (exit 34). Tender pulled pork, ribs, chicken and beef brisket all get smokey on site, and then join signature giant spuds and traditional sides such as green beans and macaroni and cheese.
Where friends meet to eat.
Enjoy seating inside and out, sandwiches named after the town’s old timers, yummy ice cream and shakes, as well as homemade salads and side items. Menu items are homemade and delicious!
Operated by Ivy Tech Community College culinary arts faculty and students.
Closed Friday, May 1st, 2015 thru Monday, June 8, 2015.
Reopen Tuesday, June 9, 2015.
Summer hours are Tues, Wed, Thurs from 8a to 3pm.
Breakfast served each day from 8am-10am. Lunch served each day from 11am-2pm.
Cafe seating. A popular spot for a delicious soup and sandwich lunch.
Pies, cakes, cookies and pastries. Concannon’s is filled with temptation from the signature chocolate crème filled cake to turnovers and caramel corn. They have been family-owned since 1959 and are a sweet Muncie tradition.
At Eva’s our job is to provide you with the best family dining experience in the country, right in your community. We prepare your food on site, using fresh ingredients the way food should be cooked.